Cebu-Style Pork Longganisa
CEBU-STYLE
PORK LONGANISA
Sweet & Garlicky Filipino Longganisa
INGREDIENTS
Pork Belly (43.56%), Pork Fat (29%), Brown Sugar, Garlic, Ground Black Pepper, Fish sauce, Shaohsing wine (Water, Rice (40%), Wheat, Salt, Colour (Caramel), Fresh Chillies, Meat Binder (Sodium triphosphate, Potassium polyphosphate), Chicken Powder (Lactose (Milk), salt, flavour enhancers (E621, E631. E627), maltodextrin, mineral salt (potassium), chicken (5.7%), modified corn starch, palm fat, sugar, yeast extract, chicken fat (0.6%), flavourings (contain Egg), chicken extract (0.1%), potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c), Curing salt (Sea salt [93.75%]), Preservative [E250][6.25%] and Sausage Casing: Hog.
ALLERGENS
May contain: Gluten, Celery and Mustard.
Produced in a kitchen that handles milk, eggs, soya, wheat (gluten), nuts and fish.
COOKING INSTRUCTION
